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Things to do in the Lake District

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Buying Club

Meat and Poultry

Mince

Beef Mince

	Beef Mince Dales Traditional Butcher (500.00g) (£5.98/kg) £2.99 (1.00kg) (£5.98/kg) £5.98
	Beef Mince Pinks (2.00kg) (£5.00/kg) £9.99
	Beef Mince Pinks (450.00g) (£6.20/kg) £2.79
	Grass Fed Minced Beef Mansergh Hall Farm (250.00g) (£10.72/kg) £2.68 (500.00g) (£10.72/kg) £5.36
	Minced Beef Higginsons Butchers (500.00g) (£9.00/kg) £4.50
	Steak Mince Savin Hill (340.00g) (£9.09/kg) £3.09 (450.00g) (£9.18/kg) £4.13

Chicken Mince

Minced Chicken Dales Traditional Butcher (500.00g) (£5.98/kg) £2.99 (1.00kg) (£5.98/kg) £5.98

Lamb Mince

	Minced Lamb Dales Traditional Butcher (500.00g) (£7.98/kg) £3.99 (1.00kg) (£7.98/kg) £7.98
	Minced Lamb Mansergh Hall Farm (250.00g) (£10.68/kg) £2.67 (500.00g) (£10.66/kg) £5.33
	Minced Lamb Higginsons Butchers (500.00g) (£9.00/kg) £4.50

Pork Mince

	Minced Free Range Pork Mansergh Hall Farm (250.00g) (£7.76/kg) £1.94 (500.00g) (£7.70/kg) £3.85
	Minced Pork Dales Traditional Butcher (500.00g) (£6.98/kg) £3.49 (1.00kg) (£6.98/kg) £6.98
	Minced Pork Higginsons Butchers (500.00g) (£9.00/kg) £4.50
	Traditional Breed Pork Mince Savin Hill (450.00g) (£7.40/kg) £3.33

Top Quality Mince From Cumbrian Butchers

Always a family favourite, our minced beef and other high quality cuts of mince from the best local Cumbrian butchers will be the top ingreident for any great dish, so whether you are trying your hand at the popular Italian recipe of Lasagne, or the great British favourite shepherds pie, then this Lake District mince is not to be missed!

To buy minced beef online beelocal has teamed up with local butchers Dales Butchers , Mansergh Hall Farm , Higginsons Butchers , and Savin Hill , who all offer high quality local produce.

Not only is there minced beef, you can also find minced chicken, which can be seasoned with some spices from Starlys to make a mind-blowing curry or how about some succulent BBQ chicken with their packs of meat rubs. There's also the extremely versatile minced lamb, which can turn its hand to anything, whether you are preparing a mousakka recipe or some homemade burgers, and not forgetting the finest Lake District reered mutton, pork and veal mince.