Things to do in the Lake District
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Grange Bakery has always been synonymous with hand-crafted quality, yet their mouth-watering list of traditional loaves, biscuits, cakes and rolls is now embellished by an extensive organic range, which draws upon locally-produced organic flour to help satisfy the demands of its customers. Building on the time-honoured baking skills that have long since helped underline the name as a trusted source of tasty bread, owners Paul Hughes and Julia Sayburn have added a menu of speciality bread, snacks and desserts, incorporating 100% pure organic ingredients into their daily operation so that an order can capture both the traditional and the organic with equally agreeable results.
Cakes
Flapjacks & Biscuits
Loaves
Puddings and Desserts
Rolls and Baguettes
Scones
Slices
Speciality Bread
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Please note that we will only hand over the alcohol portion of this order to someone who appears to be over the age of 21 - or can otherwise prove that they are over 18.
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